Can you really impact your blood sugar through your diet? And can those changes influence whether you crave sugar, how your energy and sleep are, and your ability to lose weight (if that is a goal of yours)?
Yes. Yes. Yes. And more!
Now that you understand the basics, how does it actually improve how you feel? Let’s start with cravings and energy. Put simply, when you eat, your body takes the glucose from the food you consumed and puts it into your cells for energy. To do this, your body releases insulin. The higher your blood sugar goes, the more insulin is required. When your body releases large amounts of insulin, while it does deal with the high blood sugar, it then results in a blood sugar deficit, leaving you tired and craving something to get your blood sugar back up into the normal range.
If you can minimize the spikes (through real-time data/feedback of the CGM), you minimize the amount of insulin released, and instead get energy from eating, and not feel tired or crave food between meals.
The same goes for weight loss. Research shows that decreasing blood sugar levels (and therefore insulin levels), leads to a reduction in BMI and weight. In fact, insulin is known as a fat-storage hormone. I know from working with our 1:1 clients that many of you initially think of weight loss as requiring restrictive dieting, or removing entire food groups, and not sustainable or very difficult. Using a CGM makes weight loss easy because you simply need to reduce the blood sugar spikes (through the data on your CGM).
Food is really individual and all of us respond differently. If you'd like support to balance your blood sugar, please click here to book a free discovery call. We'll walk you through our proven, 3-step process to balance blood sugar, increase energy, reduce sugar cravings and balance weight.