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Gluten Free Double Chocolate Peppermint Cookies

Desserts

Dairy Free

Gluten Free

Vegetarian

It's officially December which means it's time for a holiday treat! These cookies are gluten free and dairy free and reeeeally rich and good. If you don't have any peppermint, just omit it and they will still be great!

*For anyone who is egg free, I haven't tried this recipe without the egg, but you should be able to sub a flax or chia egg. They may just be a bit more crumbly.

Recipe

Prep Time:

Cook Time:

Total Time:

Serves:

Ingredients:

½ cup coconut oil
¾ cup coconut sugar
1/2 tsp peppermint extract
1 egg
½ teaspoon baking soda
1 cup cacao powder (or cocoa powder)
½ teaspoon salt
1/4 cup semi-sweet chocolate chips (I used mini ones)
Flaky sea salt to top, optional

Directions:

Preheat oven to 350F.
In a mixing bowl, combine the coconut oil and coconut sugar and mix with beaters until well mixed.
Then, add the peppermint extract and egg and beat again.
Sift in the baking soda, cacao powder and salt and mix gently with a spoon until well mixed.
Fold in the chocolate chips.
Line two baking sheets with parchment paper and place about 1/4 cup size of the batter onto baking sheet. I did 5 cookies per baking sheet because they expand as they cook.
Bake for 10 minutes.
Let cool before you remove them from the baking sheet or they may break apart.
Enjoy!

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Gluten Free Double Chocolate Peppermint Cookies