This recipe is part of a collection of 3 unique make ahead breakfast recipes to add to your meal prep. This is a breakfast that will fuel your days and for those of you that like something more substantial for breakfast or want a warm lunch.

*To make vegan, substitute the eggs with 900 grams tofu. Drain the tofu and crumble it in the pan with the beans. You may just need to add some extra seasoning to the tofu and beans if you are doing it this way.