Salmon:

• 2 TSP paprika
• 1/2 TSP garlic powder
• 1/2 TSP onion powder
• 1/2 TSP chili powder
• 1/4 TSP cayenne
• 1/4 TSP sea salt
• 1/4 TSP black pepper
• 1 1/2 lbs salmon fillet
• 1 TBSP extra virgin olive oil

Salsa:

• 2 tomatoes, diced
• 1/2 bell pepper, seeded and finely diced
• 1 jalapenos, seeded and finely diced
• 1 small to medium onion, finely diced
• 4 peaches, diced
• 1/3 cup cilantro, chopped
• 1 lime, juiced
• 1 1/2 TSP salt, or to taste
• 1/4 TSP freshly ground black pepper or to taste

1. Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment paper.
2. In a small bowl combine the paprika, garlic powder, onion powder, chili powder, cayenne, 1/4 TSP sea salt and 1/4 TSP black pepper.
3. Rub the salmon with the olive oil on all sides and place on the prepared baking sheet. Coat the top sides of the salmon with the spice mixture.
4. Bake for 12 to 15 minutes or until salmon is cooked through and flakes easily.
5. While the salmon cooks, in a medium bowl combine the salsa ingredients - the diced tomatoes, bell pepper, jalapenos, onion, peaches, cilantro, lime juice, sea salt and pepper. Set aside.
6. Top with salsa and enjoy!