Tis the season for holiday parties and celebrating! With this time of year often comes a bit of overindulging, whether with rich foods or sugary cocktails. Completely abstaining is no fun either though and as a Holistic Nutritionist, I think you should get to enjoy yourself during the Holidays, without being left in a sugar coma or with an uncomfortable stomach.
That’s why I teamed up with Well.ca to create these three mocktail recipes that can easily be converted into cocktails. Each recipe serves two and can be enjoyed with or without booze.
Make sure to share some pics of these with me on Instagram or Facebook. Tag me @healthyeatingandliving.ca!
The Apple Ginger Fizz is shared below.
To view the Hot Toddy recipe, click here or the image of it below.
To view the Golden 'Nog recipe, click here or the image of it below.
• 1 cup apple cider
• 1/4 cup lemon juice
• 1/2 cup ginger beer (could sub ginger kombucha)
• 1/2 cup carbonated water
• 2 ice cube
• 12 dashes angostura bitters
• 2-4 oz vodka
• Fresh cranberries
1. Mix all ingredients together.
2. Pour into two chilled cocktail glasses.
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