I’m not sure if it’s just my love of food, but I find myself attending a number of potlucks! There are two challenges I tend to face with potlucks: thinking of something delicious and original to make, and keeping it somewhat healthy.  One of my favourite appetizers is a warm spinach and artichoke dip; however, most recipes out there are not the best health wise (the base is usually sour cream, cream cheese, oh and more cheese).

This is a great recipe, that is both gluten and dairy free, but is still super creamy!! What’s the trick you might ask?? Cashews!  Cashews are a great dairy alternative, as they actually give the consistency of a soft cheese.  I recommend grabbing some Mary’s Crackers and some freshly chopped vegetables for dipping in this dip.