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Roasted Brussel Sprouts

Lunch/Dinner

Gluten Free

Dairy Free

Paleo

Vegan

Vegetarian

Sides

If you’re like me, eating Brussel sprouts growing up was a challenge, to put it politely. I will say that all this changed when I learned about ROASTED Brussel Sprouts. They are now a staple in my kitchen. Sometimes I have them plain with olive oil, salt and pepper, and other times I add maple syrup and balsamic vinegar too!

Prep Time:

5 mins

Cook Time:

18 mins

Total Time:

23 mins

Serves:

Ingredients:

30-40 Brussels sprouts
2 TBSP olive oil
½ tsp Herbamere or salt & pepper
Optional toppings: balsamic vinegar and maple syrup

Directions:

Preheat oven to 425F
Chop off ends of Brussels sprouts
Remove outer layer, and cut in half
Place in bowl and toss in olive oil and Herbamere
Place on baking sheet lined with parchment paper
Bake for 18 minutes, or until they are soft
if you want them crispier, continue baking for 5-10 more minutes

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