I happen to like my (grass-fed) red meat a lot, so if you were to tell me that BBQing a vegetable and making it your main course was going to be as good as this is, I might have laughed! But, we’ve hit a jackpot here!!
When I fed it to my skeptical, meat loving Dad last weekend he was very surprised how good it was and I think his comments were “I didn’t expect it to be so flavourful”.
I’ll get right to it. This recipe is the perfect summer BBQ recipe and is incredibly EASY to make. It is:
PS – in the photo, you might noticed the eggplant had a layer of hummus on it. I didn’t do that on the second time I made it, and actually enjoyed it just as much. Consider the hummus an optional addition!
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